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Enoteca Giovanni - ENG

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Menu

Cold salad of asparagus

and tuna seasoned with balsamic vinegar

Assiette of raw langoustine and red prawns

citrus fruit vinaigrette

Carpaccio of cod fillet

on a bed of new potatoes and chives with balsamic vinegar

Scallops served à la Provençale

Fillet of red mullet

with fresh tomato, garlic and basil

Warm salad of shrimps and baby squid

Cod croquettes with fresh tartare sauce

Hot parmesan soufflé

Gratin farci

of zucchini flowers, aubergine and radicchio trevisano

Escalope of goose liver with apples in Vin Santo

Tartare of Piedmont beef extra virgin olive oil

Tuscan charcuterie platter

Spaghettini

with baby clams

Linguine à la marinara

assorted seafood

Penne pasta with red mullet

Spaghetti

with fresh anchovies and pinenuts

Tuscan Maccheroni

with roasted duck sauce

Saffron risotto with zucchini (2 persons)

Beef ravioli with black truffle shawing

Tortelli filled with spinach and ricotta

with tomato and basil sauce

Gnocchi

with peperonata sauce

Fillet of seabass

with potatoes, tomatoes, capers and olives

Seared fillet of seabass

with fresh tomato and basil

Sauté salmon fillet with seasonal vegetables

Sole fillets with black truffle shawing

Langoustine à la Catalana

Whole seabass roast in rock salt (2 persons)

Turbot fillet

with porcini mushrooms or artichoke

Deep – fried shell fish

Fillet of John Dory with zucchini flowers

Calf kidneys

with garlic and parlsey

Fillet of beef

Sauce Provençale or balsamic vinegar

Lamb cuttlets sauteed

with rosemary and garlic

Pan – fried duck breast

with mustard sauce

Pigeon breasts

with raisin and pinenuts

Beef fillet in Chianti

with Tuscan cured lard of Colonnata

Roast lamb

with potatoes and onion

Veal fillet

with porcini mushrooms or asparagus and Fontina cheese

Mixed seasonal salad

Grilled fillet of cod, seasonal vegetables

Langoustine

Sole

Assorted seasonal fish

Seabass (2 persons)

Lamb cuttlets

Fillet of beef

Fiorentina – T-bone steak (2 persons)

A varying selection of mature cheese

Fresh patisserie from the trolley

Crème brulée

Zabaione with strawberry

Fresh strawberry with balsamic vinegar

Fresh fruits de bois

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Ristorante ENOTECA GIOVANNI di Rotti Giovanni - P. IVA / VAT N. 00955760475
Via Garibaldi, 25/27 - 51016 Montecatini Terme (Pistoia) Italy
Tel. 0572 71.695 - Fax 0572 73.080 - info@enotecagiovanni.it