
Cold salad of asparagus
and tuna seasoned with balsamic vinegar
Assiette of raw langoustine and red prawns
citrus fruit vinaigrette
Carpaccio of cod fillet
on a bed of new potatoes and chives with balsamic vinegar
Scallops served à la Provençale
Fillet of red mullet
with fresh tomato, garlic and basil
Warm salad of shrimps and baby squid
Cod croquettes with fresh tartare sauce
Hot parmesan soufflé
Gratin farci
of zucchini flowers, aubergine and radicchio trevisano
Escalope of goose liver with apples in Vin Santo
Tartare of Piedmont beef extra virgin olive oil
Tuscan charcuterie platter

Spaghettini
with baby clams
Linguine à la marinara
assorted seafood
Penne pasta with red mullet
Spaghetti
with fresh anchovies and pinenuts
Tuscan Maccheroni
with roasted duck sauce
Saffron risotto with zucchini (2 persons)
Beef ravioli with black truffle shawing
Tortelli filled with spinach and ricotta
with tomato and basil sauce
Gnocchi
with peperonata sauce

Fillet of seabass
with potatoes, tomatoes, capers and olives
Seared fillet of seabass
with fresh tomato and basil
Sauté salmon fillet with seasonal vegetables
Sole fillets with black truffle shawing
Langoustine à la Catalana
Whole seabass roast in rock salt (2 persons)
Turbot fillet
with porcini mushrooms or artichoke
Deep – fried shell fish
Fillet of John Dory with zucchini flowers

Calf kidneys
with garlic and parlsey
Fillet of beef
Sauce Provençale or balsamic vinegar
Lamb cuttlets sauteed
with rosemary and garlic
Pan – fried duck breast
with mustard sauce
Pigeon breasts
with raisin and pinenuts
Beef fillet in Chianti
with Tuscan cured lard of Colonnata
Roast lamb
with potatoes and onion
Veal fillet
with porcini mushrooms or asparagus and Fontina cheese
Mixed seasonal salad

Grilled fillet of cod, seasonal vegetables
Langoustine
Sole
Assorted seasonal fish
Seabass (2 persons)
Lamb cuttlets
Fillet of beef
Fiorentina – T-bone steak (2 persons)

A varying selection of mature cheese

Fresh patisserie from the trolley
Crème brulée
Zabaione with strawberry
Fresh strawberry with balsamic vinegar
Fresh fruits de bois
